Vegetable Pot Pie With Cream Of Mushroom Soup
Introduction
If you are looking for a delicious and comforting meal for dinner, vegetable pot pie with cream of mushroom soup is a great option. This savory dish is packed with vegetables and topped with a flaky pastry crust that is sure to satisfy your taste buds. In this article, we will explore the ingredients and steps to make this delicious pot pie.
Ingredients
The following are the ingredients needed to make vegetable pot pie with cream of mushroom soup:
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 2 cups of mixed vegetables (such as carrots, peas, corn, and green beans)
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped mushrooms
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 9-inch pie crust, unbaked
Instructions
Follow these steps to make vegetable pot pie with cream of mushroom soup:
- Preheat your oven to 425°F.
- In a saucepan, combine the cream of mushroom soup, milk, thyme, and black pepper. Cook over medium heat until heated through.
- In a separate saucepan, cook the mixed vegetables, onion, celery, and mushrooms in butter until the vegetables are tender.
- Stir in the flour, salt, and black pepper to the vegetable mixture. Cook for about 1 minute, stirring constantly.
- Gradually stir in the cream of mushroom soup mixture. Cook until the mixture is thickened and bubbly.
- Pour the vegetable mixture into an unbaked 9-inch pie crust.
- Place the pie crust on a baking sheet and bake for 30-35 minutes or until the crust is golden brown.
Variations
There are many variations to this recipe that you can try. For example, you can use different vegetables such as broccoli, cauliflower, or zucchini. You can also add cooked chicken or turkey to the mixture for a meatier version of the pot pie. You can also use a puff pastry crust instead of a traditional pie crust.
Serving Suggestions
You can serve the vegetable pot pie with cream of mushroom soup as a main dish for dinner. It pairs well with a side salad or some garlic bread. This recipe makes enough for four servings, so you can easily double the recipe if you need to feed more people.
Conclusion
Vegetable pot pie with cream of mushroom soup is a delicious and comforting meal that is perfect for dinner. It is packed with vegetables and topped with a flaky pastry crust that is sure to satisfy your taste buds. Try this recipe for your next family dinner and enjoy the warm and cozy flavors of this classic dish.