Weight Watchers Pumpkin Pie With Graham Cracker Crust
Introduction
If you're looking for a delicious and guilt-free dessert, look no further than this Weight Watchers pumpkin pie with graham cracker crust. This recipe is easy to make and is perfect for the fall season. With only a few simple ingredients, you can create a dessert that everyone will love.
Ingredients
Here are the ingredients you will need to make this Weight Watchers pumpkin pie:
- 1 can of pumpkin puree
- 1/2 cup of brown sugar
- 1/2 cup of unsweetened almond milk
- 2 eggs
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ginger
- 1/4 tsp of salt
- 8 sheets of graham crackers
- 2 tbsp of melted butter
Instructions
Follow these steps to make this delicious Weight Watchers pumpkin pie:
- Preheat your oven to 350 degrees Fahrenheit.
- Crush the graham crackers in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- Add the melted butter to the crushed graham crackers and mix well.
- Press the graham cracker mixture into a 9-inch pie dish and bake for 10 minutes.
- In a large bowl, mix together the pumpkin puree, brown sugar, almond milk, eggs, cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the baked graham cracker crust.
- Bake for 40-45 minutes, or until the center is set.
- Let the pie cool for at least 30 minutes before serving.
Weight Watchers Points
This Weight Watchers pumpkin pie recipe makes 8 servings, and each serving is 6 points on the Weight Watchers program. That means you can enjoy this delicious dessert without sacrificing your diet.
Conclusion
This Weight Watchers pumpkin pie with graham cracker crust is the perfect dessert for any fall occasion. With its delicious pumpkin flavor and guilt-free recipe, you can indulge without worrying about your diet. Give it a try and see for yourself how delicious and easy it is to make.