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Shepherd's Pie With Rice Instead Of Potatoes

Introduction

Shepherd's pie is a classic dish that's been around for centuries. It's typically made with ground beef or lamb, vegetables, and mashed potatoes. However, there are many variations of this recipe, including using rice instead of potatoes. In this article, we'll show you how to make a delicious shepherd's pie with rice instead of potatoes that's sure to impress your family and friends.

Shepherd'S Pie With Rice

Ingredients

Here are the ingredients you'll need to make this shepherd's pie with rice:

  • 1 pound ground beef or lamb
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 1 cup cooked rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup beef or chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Shepherd'S Pie Ingredients

Instructions

Here's how to make this shepherd's pie with rice:

  1. Preheat your oven to 375 degrees F.
  2. In a large skillet, cook the ground beef or lamb over medium-high heat until browned.
  3. Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
  4. Add the frozen mixed vegetables, cooked rice, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir everything together and cook for another 2-3 minutes.
  5. In a separate bowl, whisk together the beef or chicken broth, cornstarch, and water until smooth.
  6. Pour the broth mixture into the skillet with the meat and vegetables. Stir everything together and cook until the mixture thickens, about 5 minutes.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Bake the shepherd's pie in the preheated oven for 20-25 minutes or until the top is golden brown.
Shepherd'S Pie Baking

Variations

Here are some variations to try with this shepherd's pie recipe:

  • Use ground turkey or chicken instead of beef or lamb.
  • Add diced carrots, celery, or mushrooms to the vegetable mix.
  • Substitute the rice for quinoa or cauliflower rice for a low-carb option.
  • Top the shepherd's pie with mashed sweet potatoes instead of regular potatoes.
Shepherd'S Pie Variations

Conclusion

Shepherd's pie with rice is a delicious and easy-to-make comfort food that's perfect for any occasion. This recipe is versatile and can be customized to your liking, so feel free to experiment with different ingredients and variations. Serve this dish with a side salad or some crusty bread for a complete meal that your family and friends will love.

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