Shepherd's Pie With Tomato Sauce And Green Beans
Introduction
Shepherd's pie is a classic dish that has been enjoyed by many generations. It's a hearty meal that is perfect for a cold winter's night or any time you need comfort food. This dish is traditionally made with ground lamb, but it can also be made with ground beef or turkey. In this recipe, we will be using ground beef and adding a twist with tomato sauce and green beans.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 can green beans, drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes.
4. Add tomato sauce, green beans, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
5. Simmer for 10-15 minutes or until the mixture has thickened.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Top the mixture with mashed potatoes.
8. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Variations
There are many variations of shepherd's pie that you can try. Here are a few:
- Use ground lamb instead of ground beef.
- Add carrots and peas to the mixture.
- Top the mashed potatoes with breadcrumbs for a crunchy texture.
- Use sweet potatoes instead of regular potatoes.
Conclusion
Shepherd's pie with tomato sauce and green beans is a delicious twist on a classic recipe. It's easy to make and perfect for a family dinner. Try out this recipe and don't be afraid to experiment with different ingredients to make it your own.
