Turkey Pot Pie With Pepperidge Farm Puff Pastry
Introduction
Turkey pot pie is a classic dish that is perfect for any occasion. It is a delicious and savory dish that can be enjoyed by everyone in the family. With the addition of Pepperidge Farm puff pastry, this dish becomes even more special.
Ingredients
The ingredients for this dish are very simple and can be found in any grocery store. You will need:
- 2 cups cooked turkey, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet of Pepperidge Farm puff pastry
Instructions
1. Preheat your oven to 400°F.
2. In a large saucepan, melt the butter over medium heat. Add the onions, celery, and carrots and sauté until they are tender.
3. Add the flour to the pan and stir for 2-3 minutes to make a roux.
4. Slowly add the chicken broth and milk to the pan, stirring constantly, until the mixture thickens.
5. Add the turkey, peas, corn, salt, and pepper to the mixture and stir well.
6. Pour the mixture into a 9-inch pie dish.
7. Unroll the Pepperidge Farm puff pastry and place it over the top of the pie dish.
8. Cut a few slits in the top of the pastry to allow steam to escape.
9. Bake for 25-30 minutes or until the pastry is golden brown.
Variations
There are many variations of this recipe that you can try. Some people like to add different vegetables like mushrooms, green beans, or potatoes. You can also switch out the turkey for chicken or beef if you prefer.
Conclusion
Turkey pot pie with Pepperidge Farm puff pastry is a delicious and easy dish that can be enjoyed by everyone. It is perfect for a family dinner or even a potluck with friends. With its simple ingredients and easy instructions, you can make this dish in no time. Give it a try and see how much your family will love it!
