Using Frozen Pie Crust For Chicken Pot Pie
The Convenience of Frozen Pie Crusts
When it comes to making chicken pot pie, using a frozen pie crust can be a lifesaver. Not only does it save you time, but it also ensures that you have a perfectly flaky and delicious crust every time. With frozen pie crusts, there's no need to worry about making your own crust from scratch, which can be time-consuming and tricky to get just right.
Another great thing about using frozen pie crusts is that they're readily available at most grocery stores. You can usually find them in the freezer section alongside other frozen pastry products like puff pastry and phyllo dough. They come in a variety of sizes, so you can choose the one that best fits your needs.
The Perfect Crust for Chicken Pot Pie
One of the keys to making a great chicken pot pie is having a delicious crust. With a frozen pie crust, you can achieve that perfect balance between flaky and tender. The crust provides a perfect contrast to the creamy filling, making for a comforting and satisfying meal.
When using a frozen pie crust, it's important to follow the instructions on the package. Typically, you'll need to let the crust thaw for a bit before baking it. This ensures that the crust will cook evenly and turn out perfectly.
How to Make Chicken Pot Pie with a Frozen Crust
Now that you know the benefits of using a frozen pie crust for chicken pot pie, let's talk about how to make it. Here's a simple recipe that you can follow:
Ingredients:
- 1 frozen pie crust
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 375°F.
- Let the frozen pie crust thaw according to the package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Sprinkle the flour over the onions and garlic and cook for another minute, stirring constantly.
- Add the chicken broth and milk and whisk until the mixture is smooth.
- Add the salt and pepper and cook until the mixture thickens, about 5 minutes.
- Add the cooked chicken and frozen vegetables and stir until well combined.
- Pour the chicken mixture into the thawed pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
And that's it! With a few simple ingredients and a frozen pie crust, you can have a delicious chicken pot pie on the table in no time.
Conclusion
Using a frozen pie crust for chicken pot pie is a great way to save time and ensure that you have a delicious crust every time. With the convenience of frozen pie crusts, you can have a comforting and satisfying meal on the table in no time. So next time you're in the mood for chicken pot pie, consider using a frozen pie crust for a hassle-free and tasty meal.
