Easy Pumpkin Cheesecake Recipe With Pumpkin Pie Mix

Introduction

Pumpkin cheesecake is a delicious dessert that is perfect for the fall season. It combines the creamy texture of cheesecake with the warm flavors of pumpkin pie. And the best part? You can make it easily using canned pumpkin pie mix.

Ingredients

Here are the ingredients you will need to make this easy pumpkin cheesecake:- 1 can (30 oz) pumpkin pie mix- 3 packages (8 oz each) cream cheese, softened- 1 cup granulated sugar- 4 eggs- 1 tsp vanilla extract- 1 tsp pumpkin pie spice- 1 pre-made graham cracker crust

Instructions

1. Preheat your oven to 350°F (175°C).2. In a large mixing bowl, beat the cream cheese and sugar together until smooth.3. Add in the eggs one at a time, beating well after each addition.4. Mix in the vanilla extract and pumpkin pie spice.5. Add in the pumpkin pie mix and mix until well combined.6. Pour the mixture into the pre-made graham cracker crust.7. Bake for 50-60 minutes or until the cheesecake is set.8. Remove from the oven and let cool before serving.

Variations

If you want to change up the flavor of your pumpkin cheesecake, here are some variations you can try:- Add in some chopped nuts such as pecans or walnuts.- Top the cheesecake with whipped cream or caramel sauce.- Use a different type of crust such as a chocolate cookie crust or a vanilla wafer crust.

Conclusion

This easy pumpkin cheesecake recipe with pumpkin pie mix is the perfect dessert for any fall occasion. It is simple to make and tastes delicious. And with the variations, you can customize it to your liking. Try making it for your next family gathering or dinner party and impress your guests with your baking skills.