The Best Key Lime Pie With Meringue Recipe
If you're a fan of tangy and sweet desserts, then you'll love this key lime pie with meringue recipe. Made with fresh key limes and topped with fluffy meringue, this pie is a crowd-pleaser that's perfect for any occasion.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
For the meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let cool.
4. In a large bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until smooth.
5. Pour the mixture into the cooled crust and bake for 15 minutes, or until set.
6. While the pie is baking, make the meringue. In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
7. Gradually add the sugar, beating until stiff peaks form and the sugar is dissolved.
8. Spread the meringue over the top of the pie, making sure to seal the edges.
9. Bake for an additional 10-15 minutes, or until the meringue is golden brown.
10. Let the pie cool to room temperature before serving.
Tips:
- For best results, use fresh key lime juice instead of bottled.
- Make sure to beat the egg whites until stiff peaks form for a fluffy meringue.
- You can use a kitchen torch to brown the meringue instead of baking it in the oven.
Conclusion:
This key lime pie with meringue recipe is a delicious and refreshing dessert that's perfect for any occasion. With a crisp graham cracker crust, tangy key lime filling, and fluffy meringue topping, it's sure to be a hit with your family and friends. Give it a try and enjoy!