America's Test Kitchen Oregon Blackberry Pie Recipe
Introduction
Are you looking for a delicious dessert recipe that will impress your guests? Look no further than America's Test Kitchen Oregon Blackberry Pie Recipe. This recipe is easy to follow and results in a mouthwatering pie that is sure to be a hit at any gathering.
Ingredients
To make this pie, you will need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 16 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 1/2 cup ice water
- 6 cups fresh blackberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
- 1 egg white
Instructions
Here's how to make America's Test Kitchen Oregon Blackberry Pie:
- In a food processor, pulse the flour, salt, and sugar together until well combined. Add the butter and pulse until the mixture resembles coarse sand.
- With the machine running, add the ice water through the feed tube and pulse until the dough comes together in a ball.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 375°F.
- In a large bowl, mix the blackberries, sugar, cornstarch, salt, lemon juice, and melted butter together until well combined.
- On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Fit into a 9-inch pie plate.
- Pour the berry mixture into the pie shell.
- Roll out the second disk of dough into a 12-inch circle. Cut into strips and weave into a lattice pattern on top of the pie.
- Brush the lattice with the egg white.
- Bake for 45 to 50 minutes, until the crust is golden brown and the filling is bubbling.
- Cool completely before serving.
Tips
Here are some tips to help you make the perfect Oregon Blackberry Pie:
- Make sure your butter is chilled before adding it to the food processor. This will help create a flaky crust.
- Don't overwork the dough. Overworking can result in a tough crust.
- Use fresh blackberries for the best flavor.
- Be sure to mix the filling ingredients well to ensure even distribution of flavor.
- When weaving the lattice, alternate the over-under pattern to create a tight weave.
- Brushing the lattice with egg white will create a shiny, golden brown crust.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion
America's Test Kitchen Oregon Blackberry Pie Recipe is a delicious and impressive dessert that is perfect for any occasion. With a flaky crust and a sweet, juicy filling, this pie is sure to become a favorite in your recipe collection. Follow these simple instructions and tips for a perfect result every time.