Pie Crust With Olive Oil Instead Of Butter
If you're looking for a healthier alternative to traditional pie crust, consider making one with olive oil instead of butter. Not only does it lower the amount of saturated fat in your dessert, but it also gives it a unique flavor that pairs well with a variety of fillings.
Ingredients:
To make a pie crust with olive oil, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup cold water
Instructions:
1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, whisk together the olive oil and cold water until emulsified.
3. Pour the liquid mixture over the flour mixture and stir until a dough forms.
4. Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. Roll out the dough on a floured surface to fit your pie dish. Trim the edges and crimp as desired.
7. Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Tips:
- Be sure to use cold water when making the dough. This will help prevent the olive oil from melting and creating a greasy crust.
- Don't overwork the dough, as this can make it tough. Mix it just until it comes together, and then stop.
- If the dough is too dry, add more water, 1 tablespoon at a time. If it's too wet, add more flour, 1 tablespoon at a time.
Benefits of Olive Oil Pie Crust:
- Olive oil is rich in heart-healthy monounsaturated fats, which can help lower your risk of heart disease and stroke.
- It's also a good source of antioxidants, which can help protect your cells from damage.
- Using olive oil instead of butter in your pie crust can lower the amount of saturated fat in your dessert, which can be beneficial for those watching their cholesterol levels.
Conclusion:
Overall, using olive oil in your pie crust is a great way to make a healthier dessert without sacrificing flavor. Give it a try and see how it compares to your traditional recipe!