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Pie De Limón Con Crema De Leche Y Leche Condensada

If you're a fan of sweet and tangy desserts, then you're going to love Pie de Limón con Crema de Leche y Leche Condensada. This delicious dessert recipe features a creamy and zesty filling made with fresh lime juice, sweetened condensed milk, and whipped cream. The filling is poured over a buttery and crumbly graham cracker crust and then chilled until set. It's the perfect dessert to serve at a dinner party, potluck, or any occasion where you want to impress your guests.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1/4 cup heavy cream
  • 1 teaspoon lime zest
  • 1 cup whipped cream

Instructions

Step 1: Preheat the oven

Preheat Oven

Preheat the oven to 350°F (180°C).

Step 2: Make the crust

Graham Cracker Crumbs

In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.

Step 3: Press the crust

Press Crust

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch (23 cm) pie dish.

Step 4: Bake the crust

Bake Crust

Bake the crust for 10 minutes or until lightly browned. Remove from the oven and let cool completely.

Step 5: Make the filling

Lime Juice And Whipped Cream

In a large bowl, whisk together the sweetened condensed milk, lime juice, heavy cream, and lime zest until smooth. Fold in the whipped cream.

Step 6: Pour the filling

Pour Filling

Pour the filling into the cooled crust and smooth the top with a spatula.

Step 7: Chill the pie

Chill Pie

Chill the pie in the refrigerator for at least 2 hours or until set.

Step 8: Serve and enjoy

Serve Pie

Slice the pie and serve chilled. Enjoy!

Conclusion

Pie de Limón con Crema de Leche y Leche Condensada is a dessert that will satisfy your sweet tooth and leave you feeling refreshed. The combination of tart lime juice and sweetened condensed milk creates a creamy and tangy filling that pairs perfectly with the buttery graham cracker crust. This recipe is easy to make and can be prepared ahead of time, making it a perfect dessert for any occasion. Give it a try and impress your guests with this delicious dessert!

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