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Pie De Limón Con Queso Crema Sin Hornear

Pie De Limón Con Queso Crema Sin Hornear

Introduction

Pie de Limón Con Queso Crema Sin Hornear, which translates to no-bake lemon cream cheese pie, is a popular dessert in Latin America. This no-bake pie is a perfect dessert for any occasion. The combination of tangy lemon and creamy cheese makes it a delicious and refreshing dessert that is perfect for summer.

Ingredients

Pie De Limón Con Queso Crema Sin Hornear Ingredients

Here are the ingredients you will need to make this delicious dessert:

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • 1 can of sweetened condensed milk
  • 1/3 cup of freshly squeezed lemon juice
  • 1 tablespoon of lemon zest
  • 8 oz of cream cheese, softened
  • 1 cup of heavy whipping cream
  • 1 teaspoon of vanilla extract

Instructions

Pie De Limón Con Queso Crema Sin Hornear Instructions

Here are the step-by-step instructions to make a Pie de Limón Con Queso Crema Sin Hornear:

  1. Mix the graham cracker crumbs and melted butter in a bowl until well combined.
  2. Press the mixture into a 9-inch pie dish and refrigerate for 30 minutes.
  3. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
  4. In another bowl, beat the cream cheese until smooth and creamy.
  5. Add the sweetened condensed milk mixture to the cream cheese and mix until well combined.
  6. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
  7. Fold the whipped cream into the cream cheese mixture until well combined.
  8. Pour the mixture into the prepared crust and smooth the top with a spatula.
  9. Refrigerate the pie for at least 4 hours or overnight.
  10. Serve chilled and enjoy!

Variations

Pie De Limón Con Queso Crema Sin Hornear Variations

There are several variations of Pie de Limón Con Queso Crema Sin Hornear that you can try:

  • You can use lime juice instead of lemon juice to make a tart lime cream cheese pie.
  • If you prefer a sweeter pie, you can increase the amount of sweetened condensed milk.
  • You can top the pie with whipped cream, fresh berries, or a sprinkle of graham cracker crumbs.

Tips

Pie De Limón Con Queso Crema Sin Hornear Tips

Here are some tips to help you make the perfect Pie de Limón Con Queso Crema Sin Hornear:

  • Make sure the cream cheese is softened before mixing it with the other ingredients to prevent lumps.
  • Use freshly squeezed lemon juice for the best flavor.
  • Whip the cream until stiff peaks form to ensure a light and fluffy texture.
  • Refrigerate the pie for at least 4 hours or overnight to allow it to set.

Conclusion

Pie de Limón Con Queso Crema Sin Hornear is a delicious and refreshing dessert that is perfect for any occasion. This no-bake pie is easy to make and requires only a few simple ingredients. With its tangy lemon flavor and creamy texture, it is sure to be a hit with your family and friends. So, why not give it a try?

Related video of Pie De Limón Con Queso Crema Sin Hornear: A Delicious No-Bake Recipe

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