Pie De Limón Fácil Y Económico Sin Horno
Introduction
Pie de limón is a popular dessert in Latin America, especially in countries like Mexico, Argentina, and Chile. It's a delicious and refreshing dessert that's perfect for any occasion. However, many people are intimidated by the idea of making a pie from scratch, especially when it involves using an oven. That's why we've created this easy and budget-friendly recipe for pie de limón without an oven.
Ingredients
For the crust:
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
For the filling:
- 1 can of condensed milk
- 1/2 cup of freshly squeezed lime juice
- 1 tablespoon of lime zest
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
1. In a medium-sized bowl, mix the graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom and sides of a 9-inch pie dish, using a flat-bottomed glass to smooth the surface.
3. Place the crust in the freezer for 30 minutes to set.
4. In a large bowl, whisk together the condensed milk, lime juice, and lime zest until smooth.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. Fold the whipped cream into the condensed milk mixture until well combined.
7. Pour the filling into the prepared crust and smooth the surface with a spatula.
8. Refrigerate the pie for at least 2 hours or until completely set.
9. Serve chilled and enjoy!
Variations
There are many different ways to customize this recipe to your liking. Here are a few ideas:
- Add a layer of sliced strawberries or raspberries on top of the filling for a fruity twist.
- Swap out the graham cracker crust for an Oreo cookie crust for a chocolatey twist.
- Add a pinch of cayenne pepper to the filling for a spicy twist.
Tips
Here are a few tips to make sure your pie de limón turns out perfectly:
- Make sure to use freshly squeezed lime juice for the best flavor.
- Chill the pie in the refrigerator for at least 2 hours before serving to ensure it sets properly.
- Use a flat-bottomed glass to press the crust into the pie dish for a smooth surface.
- Whip the heavy cream until stiff peaks form to ensure a light and fluffy filling.
Conclusion
This easy and budget-friendly recipe for pie de limón without an oven is the perfect dessert for any occasion. With a simple graham cracker crust and a refreshing lime filling, it's sure to be a hit with everyone. Plus, with a few variations and tips, you can customize the recipe to your liking. So why not give it a try today?