Are you looking for a delicious dessert recipe that will wow your guests? Look no further than Pie De Limón Sin Horno Con Queso Crema, a no-bake lemon pie with cream cheese filling. This dessert is perfect for any occasion and is easy to make, even for beginners.
Ingredients
To make Pie De Limón Sin Horno Con Queso Crema, you will need the following ingredients:- 1 can sweetened condensed milk- 1/2 cup lemon juice- 1/4 cup sugar- 1/4 cup cornstarch- 1/4 cup water- 1/2 cup cream cheese- 1/2 cup heavy cream- 1 teaspoon vanilla extract- 1 cup graham cracker crumbs- 1/4 cup butter, melted
Instructions
Here's how to make Pie De Limón Sin Horno Con Queso Crema:1. In a small saucepan, combine the sweetened condensed milk, lemon juice, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.2. In a separate bowl, mix together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and continue to cook, stirring constantly, until the mixture becomes very thick.3. Remove the saucepan from the heat and let it cool for a few minutes. Add the cream cheese and stir until smooth.4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the lemon mixture.5. In a separate bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish.6. Pour the lemon mixture on top of the graham cracker crust and smooth it out with a spatula.7. Refrigerate the pie for at least 2 hours, or until set.8. Serve chilled and enjoy!
Variations
Pie De Limón Sin Horno Con Queso Crema is a versatile dessert that can be customized to your liking. Here are a few variations to try:- Add a layer of sliced strawberries or raspberries on top of the lemon filling for a fruity twist.- Swap out the graham cracker crust for a chocolate cookie crust for a richer flavor.- Make individual servings by using a muffin tin instead of a pie dish.
Conclusion
Pie De Limón Sin Horno Con Queso Crema is a delicious and easy dessert recipe that is sure to impress your guests. With its tangy lemon filling and creamy cream cheese filling, this dessert is the perfect combination of sweet and tart. Give it a try today and see for yourself why it's such a popular dessert in Latin America.
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