Pioneer Woman Chicken Pot Pie In Cast Iron Skillet
Introduction
If you're a fan of comfort food, then you're going to love this Pioneer Woman chicken pot pie in cast iron skillet recipe. This dish is a classic favorite for many people and it's not hard to see why. It's warm, hearty, and flavorful, making it the perfect meal for a cozy night in. Plus, using a cast iron skillet adds a unique touch of rustic charm to the dish.Ingredients
To make this recipe, you'll need the following ingredients:- 1 large onion, diced
- 3 carrots, peeled and diced
- 3 stalks of celery, diced
- 2 cloves of garlic, minced
- 1/4 cup of flour
- 3 cups of chicken broth
- 1 cup of milk
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of thyme
- 1/2 tsp of rosemary
- 1/2 tsp of paprika
- 1/2 tsp of onion powder
- 1/2 tsp of garlic powder
- 1 rotisserie chicken, shredded
- 1 cup of frozen peas
- 1 cup of frozen corn
- 1 pie crust, store-bought or homemade
- 1 egg, beaten
Instructions
1. Preheat your oven to 375 degrees F.
2. In your cast iron skillet, add the onion, carrots, and celery. Cook over medium heat until the vegetables have softened and the onions are translucent, about 5-7 minutes.
3. Add the garlic and cook for an additional minute.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, until the flour has been absorbed and the mixture is slightly browned.
5. Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Add the salt, pepper, thyme, rosemary, paprika, onion powder, and garlic powder. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10-15 minutes, until the sauce has thickened.
7. Stir in the shredded chicken, frozen peas, and frozen corn. Cook for an additional 5-7 minutes, until everything is heated through.
8. Roll out your pie crust and place it over the top of your skillet, tucking in the edges to create a seal. Cut a few slits in the top of the crust to allow steam to escape.
9. Brush the beaten egg over the top of the crust.
10. Place the skillet in the oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.