Pioneer Woman's Recipe For Shepherd's Pie
Introduction
Shepherd's Pie is a classic dish that has been enjoyed by people for generations. It's a hearty meal that is perfect for cold winter days, and it's also a great way to use up leftover meat and vegetables. The Pioneer Woman's recipe for Shepherd's Pie is one that is sure to please everyone at the dinner table. Her recipe is easy to follow, and the end result is a delicious and satisfying meal.
Ingredients
The ingredients for Pioneer Woman's Shepherd's Pie are:
- 1 1/2 lbs ground beef
- 1 onion, chopped
- 1-2 cups mixed vegetables (peas, carrots, corn)
- 4-5 large potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tbsp butter
- 1/2 cup sour cream
- 1 cup cheddar cheese, grated
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Here's how to make Pioneer Woman's Shepherd's Pie:
- Preheat your oven to 375°F.
- Peel and cut the potatoes into chunks. Place them in a pot of boiling water and cook until tender, about 15-20 minutes.
- In a large skillet, cook the ground beef and onion until the beef is browned and the onions are translucent.
- Add the mixed vegetables to the skillet and cook for 5-10 minutes, until they are heated through.
- Drain any excess fat from the skillet.
- Mash the potatoes with butter, milk, and sour cream until they are smooth and creamy.
- Add salt and pepper to taste.
- Spoon the beef mixture into a 9x13 inch baking dish.
- Spread the mashed potatoes over the top of the beef mixture.
- Sprinkle the grated cheddar cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let the Shepherd's Pie cool for a few minutes before serving.
Variations
There are many variations of Shepherd's Pie that you can try. Here are a few ideas:
- Use ground lamb instead of ground beef for a more traditional Shepherd's Pie.
- Add garlic to the mashed potatoes for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add Worcestershire sauce to the beef mixture for a tangy flavor.
- Top the Shepherd's Pie with breadcrumbs for a crunchy texture.
Conclusion
Pioneer Woman's recipe for Shepherd's Pie is a classic dish that is easy to make and perfect for any occasion. Whether you're looking for a hearty meal to warm you up on a cold winter's day, or you want to use up some leftover meat and vegetables, this recipe is sure to please. With a few simple ingredients and easy-to-follow instructions, you can make a delicious Shepherd's Pie that your whole family will love.