Turkey Pot Pie Recipe With Crescent Roll Crust
The Perfect Comfort Food
If you're looking for a delicious and comforting meal, look no further than this turkey pot pie recipe. It's easy to make and will warm you up on even the coldest days. Plus, the crescent roll crust adds a unique and tasty twist to this classic dish.
Ingredients
Here's what you'll need to make this delicious turkey pot pie:
- 1 pound cooked turkey, chopped
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can crescent rolls
Instructions
Follow these simple steps to make your own turkey pot pie:
- Preheat your oven to 375°F.
- In a large bowl, mix together the turkey, cream of chicken soup, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Roll out the crescent rolls and place them in the bottom of a greased 9-inch pie dish.
- Pour the turkey mixture over the crescent rolls.
- Roll out the remaining crescent rolls and place them on top of the turkey mixture.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Variations
There are many ways you can customize this turkey pot pie recipe to suit your tastes. Here are a few ideas:
- Use leftover chicken instead of turkey.
- Add some diced potatoes to the filling.
- Use a different type of canned soup, such as cream of mushroom or cream of celery.
- Top the pie with mashed potatoes instead of crescent rolls.
- Use fresh vegetables instead of frozen.
Enjoy Your Turkey Pot Pie
Now that you know how to make this delicious turkey pot pie with crescent roll crust, it's time to get cooking! Whether you're making it for a family dinner or just as a comforting meal for yourself, you're sure to love this tasty and easy-to-make dish.