Turkey Pot Pie Recipe With Mashed Potato Crust
Introduction
Are you looking for a delicious and comforting meal to warm you up during the cold winter months? Look no further than this turkey pot pie recipe with a mashed potato crust. This recipe is easy to make and will leave you feeling satisfied and cozy.Ingredients
To make this turkey pot pie with mashed potato crust, you will need the following ingredients:- 1 pound of cooked turkey, shredded
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of celery seed
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 4 cups of mashed potatoes
- 1/2 cup of shredded cheddar cheese
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, sauté the onions and celery in butter until they are soft.
3. Add the flour, salt, black pepper, and celery seed to the skillet and stir until everything is combined.
4. Gradually stir in the chicken broth and milk, making sure to stir constantly to avoid any lumps.
5. Add the peas and carrots and the shredded turkey to the skillet and stir everything together.
6. Pour the mixture into a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the turkey mixture, making sure to cover everything completely.
8. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
9. Bake the pot pie in the preheated oven for 35-40 minutes or until the cheese is melted and the mashed potatoes are golden brown.