Weight Watchers Recipe For Angel Food Cake And Pie Filling

Introduction

Are you looking for a delicious and healthy dessert option? Look no further than this Weight Watchers recipe for angel food cake and pie filling. With only a few ingredients, this recipe is simple to make and will satisfy your sweet tooth without sabotaging your diet.

Ingredients

For the cake, you will need:

1 box of angel food cake mix
1 can of crushed pineapple in juice (undrained)

For the pie filling, you will need:

1 box of sugar-free instant vanilla pudding mix
1 can of fat-free evaporated milk
1 can of crushed pineapple in juice (undrained)
1 cup of fat-free whipped topping

Instructions

Angel Food Cake

1. Preheat your oven to 350°F.2. In a large mixing bowl, combine the angel food cake mix and the can of crushed pineapple. Stir until fully combined.3. Pour the mixture into an ungreased 9x13 inch baking pan.4. Bake for 35-40 minutes, or until the cake is golden brown and springs back when touched.5. Remove the cake from the oven and let it cool completely before serving.

Pie Filling

1. In a large mixing bowl, combine the sugar-free instant vanilla pudding mix and the can of fat-free evaporated milk. Whisk together until fully combined.2. Add the can of crushed pineapple and stir until fully combined.3. Fold in the fat-free whipped topping until fully combined.4. Cover and refrigerate for at least 30 minutes before serving.

Conclusion

This Weight Watchers recipe for angel food cake and pie filling is a delicious and guilt-free dessert option. With only a few ingredients and simple instructions, you can easily make this dessert to satisfy your sweet tooth. Give it a try and enjoy!

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