Apple Pie Recipe With Flour Sugar And Cinnamon
Introduction
Apple pie is a classic dessert that is loved by many. It is a perfect comfort food that can be enjoyed at any time of the day. This dessert originated in America and has since become a favorite all over the world. There are many variations of this recipe, but the one with flour, sugar, and cinnamon is the most popular. In this article, we will be sharing a recipe for apple pie with flour, sugar, and cinnamon.
Ingredients
The ingredients required for this recipe are:
- 6 cups of thinly sliced apples
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 2 pie crusts (homemade or store-bought)
Preparation
Now that we have all the ingredients, let's start with the preparation:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
- Once mixed, pour the apple mixture into a prepared pie crust.
- Dot the top of the apple mixture with small pieces of butter.
- Cover the apple mixture with the second pie crust and crimp the edges to seal.
- Using a sharp knife, make several slits on the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Serving
This delicious apple pie can be served warm or cold. It can be enjoyed as it is or with a scoop of vanilla ice cream. It makes for a perfect dessert for any occasion and is sure to be a crowd-pleaser.
Tips
Here are some tips to keep in mind while making apple pie:
- Use tart apples like Granny Smith for the best results.
- Make sure the pie crust is not too thin or too thick.
- Adding a little lemon juice to the sliced apples can help to prevent them from turning brown.
- Before baking, brush the top of the pie crust with an egg wash (egg yolk mixed with a little water) to give it a nice golden color.
- Let the pie cool for at least 15 minutes before slicing to prevent it from falling apart.
Conclusion
Apple pie is a classic dessert that is loved by many. This recipe with flour, sugar, and cinnamon is easy to make and is sure to be a crowd-pleaser. By following the tips and tricks mentioned in this article, you can make the perfect apple pie every time. So, go ahead and give this recipe a try, and enjoy a delicious slice of apple pie with your loved ones.
