Are Tart Shells The Same As Pie Crust
If you're a baking enthusiast, you must have come across the term tart shells and pie crusts. While both are used as the base for sweet and savory dishes, there are some differences between them. In this article, we'll explore the similarities and differences between tart shells and pie crusts.
What are Tart Shells?
Tart shells are small, circular, and shallow pastry crusts that are used as a base for sweet and savory dishes. They are usually made from a mixture of flour, butter, sugar, and eggs. Tart shells are pre-baked before being filled with the desired filling. They are commonly used to make desserts such as fruit tarts, custard tarts, and quiches.
What are Pie Crusts?
Pie crusts are pastry crusts that are used as a base for sweet and savory pies. They are usually made from a mixture of flour, butter, water, and salt. Pie crusts are rolled out and placed into a pie dish before being filled with the desired filling. They are commonly used to make desserts such as apple pie, pumpkin pie, and chicken pot pie.
Similarities between Tart Shells and Pie Crusts
Despite their differences, tart shells and pie crusts share some similarities. Firstly, they are both used as a base for sweet and savory dishes. Secondly, they are both made from a mixture of flour, butter, and sugar. Lastly, they are both baked before being filled with the desired filling.
Differences between Tart Shells and Pie Crusts
Now that we've established the similarities, let's explore the differences between tart shells and pie crusts. Firstly, tart shells are smaller and shallower than pie crusts. Secondly, tart shells are made with eggs, while pie crusts are made with water. Lastly, tart shells are commonly used for sweet desserts, while pie crusts are commonly used for sweet and savory pies.
Conclusion
While tart shells and pie crusts share some similarities, they are not the same. Tart shells are smaller, shallower, and made with eggs, while pie crusts are larger, deeper, and made with water. Knowing the differences between the two can help you decide which one to use for your next sweet or savory dish.
