Recipe For Coconut Custard Pie That Makes Own Crust
Introduction
If you love coconut and custard, then this recipe for coconut custard pie is definitely worth trying. What makes it even better is that it makes its own crust, which saves you time and effort. This delicious dessert is perfect for any occasion and is sure to impress your guests.Ingredients
The ingredients for this recipe are quite simple and easy to find. You will need:
- 1 cup of shredded coconut
- 1/2 cup of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of butter, softened
- 1/4 teaspoon of salt
- 3 eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Here are the step-by-step instructions for making this delicious coconut custard pie:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the shredded coconut, all-purpose flour, sugar, butter, and salt. Mix well until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use a fork to prick holes in the crust.
- Bake the crust for 10 to 12 minutes or until it is lightly browned.
- In another mixing bowl, beat the eggs until they are well mixed.
- Add the sweetened condensed milk, milk, and vanilla extract to the eggs. Mix well.
- Pour the mixture into the pie crust.
- Bake the pie for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- Remove the pie from the oven and let it cool before serving.
Variations
If you want to add some extra flavor to your coconut custard pie, you can try adding some of these variations:
- Chocolate chips: Add 1/2 cup of chocolate chips to the filling mixture.
- Almond extract: Substitute the vanilla extract with almond extract for a different flavor.
- Lemon zest: Add 1 tablespoon of lemon zest to the filling mixture for a tangy flavor.
Conclusion
This recipe for coconut custard pie is easy to make and tastes delicious. The fact that it makes its own crust saves you time and effort. You can also add some variations to the recipe to make it even more interesting. This dessert is perfect for any occasion and is sure to impress your guests. Give it a try and enjoy!
