Best Apples To Use For Apple Pie Filling
Apple pie is a delicious dessert that is loved by many. A perfect apple pie requires the right type of apples. The choice of apples is essential to the taste and texture of the pie filling. There are many types of apples, but not all of them are suitable for making apple pie. In this article, we will discuss the best apples to use for apple pie filling.
1. Granny Smith Apples
Granny Smith apples are the most popular type of apple used for making apple pie. They are tart and firm, which makes them an excellent choice for pie filling. When baked, Granny Smith apples hold their shape and do not turn to mush. They are also less sweet, which allows the sweetness of the pie filling to shine through. Granny Smith apples are widely available and can be found in most grocery stores.
2. Honeycrisp Apples
Honeycrisp apples are another excellent choice for making apple pie filling. They are sweet with a slightly tart taste and have a crisp texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Honeycrisp apples are a bit more expensive and can be found in most grocery stores during the fall season.
3. Braeburn Apples
Braeburn apples are a great choice for apple pie filling. They have a sweet and tangy flavor and a firm texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Braeburn apples are not as widely available as Granny Smith or Honeycrisp apples, but they can be found in most grocery stores.
4. Jonagold Apples
Jonagold apples are a cross between Golden Delicious and Jonathan apples. They have a sweet and tangy flavor and a firm texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Jonagold apples are less tart than Granny Smith apples, which makes them an excellent choice for those who prefer a sweeter pie filling. Jonagold apples can be found in most grocery stores.
5. Cortland Apples
Cortland apples are a great choice for apple pie filling. They have a sweet and slightly tart flavor and a tender texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Cortland apples are not as widely available as some other types of apples, but they can be found in most grocery stores during the fall season.
6. Empire Apples
Empire apples are a cross between McIntosh and Red Delicious apples. They have a sweet and slightly tart flavor and a firm texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Empire apples are not as widely available as some other types of apples, but they can be found in most grocery stores.
7. Rome Apples
Rome apples are a great choice for making apple pie filling. They have a mild and slightly tart flavor and a firm texture. They hold their shape well when baked and add a lovely flavor to the pie filling. Rome apples are not as widely available as some other types of apples, but they can be found in most grocery stores.
Conclusion
In conclusion, choosing the right type of apples is essential to making a delicious apple pie. Granny Smith, Honeycrisp, Braeburn, Jonagold, Cortland, Empire, and Rome apples are all great choices for making apple pie filling. Each type of apple has a different flavor and texture that will affect the taste and texture of the pie filling. Experiment with different types of apples to find the perfect combination for your apple pie.
