Best Coconut Cream Pie With Graham Cracker Crust
If you love the taste of coconut and the crunch of graham crackers, then this recipe for the best coconut cream pie with graham cracker crust is a must-try. Made with only a few ingredients, this pie is easy to make and delicious to eat. Here is how to make it:
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) full-fat coconut milk
- 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 cup sweetened shredded coconut
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly browned. Let cool completely on a wire rack.
- In a medium saucepan, whisk together the sweetened condensed milk, coconut milk, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, about 10 minutes. Remove from heat and let cool to room temperature.
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Gently fold in the cooled coconut milk mixture and shredded coconut.
- Pour the filling into the cooled crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 2 hours or until set.
- Garnish with additional shredded coconut, if desired.
Tips:
- For a more intense coconut flavor, substitute coconut cream for the heavy cream.
- You can use a pre-made graham cracker crust if you don't want to make your own.
- Toast the shredded coconut before adding it to the filling for a nuttier flavor.
- For a dairy-free version, use coconut cream instead of heavy cream and coconut oil instead of butter.
Conclusion:
This recipe for the best coconut cream pie with graham cracker crust is a crowd-pleaser. It's creamy, coconutty, and has the perfect amount of crunch from the graham cracker crust. Plus, it's easy to make and can be adapted to suit your dietary needs. Give it a try and impress your guests with this delicious dessert.