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Red Lobster Cheddar Bay Biscuit Chicken Pot Pie

Cheddar Bay Biscuit Chicken Pot Pie Image

Introduction

Are you a fan of comfort food? Do you love chicken pot pie? Have you ever tried the delicious combination of chicken pot pie and Red Lobster's famous Cheddar Bay Biscuits? If not, you're in for a treat! This article will introduce you to the mouth-watering Red Lobster Cheddar Bay Biscuit Chicken Pot Pie.

What is Red Lobster Cheddar Bay Biscuit Chicken Pot Pie?

Red Lobster Cheddar Bay Biscuit Chicken Pot Pie is a twist on the classic chicken pot pie. It's made with a creamy chicken and vegetable filling, topped with the famous Cheddar Bay Biscuits instead of traditional pastry crust. The biscuits are a perfect match for the savory filling, adding a cheesy and buttery flavor to every bite.

History of Red Lobster Cheddar Bay Biscuit Chicken Pot Pie

Red Lobster is a popular seafood restaurant chain that was founded in 1968. Over the years, they have become famous for their Cheddar Bay Biscuits, which are served as a complimentary appetizer with every meal. In 2013, Red Lobster introduced the Cheddar Bay Biscuit Chicken Pot Pie as a limited-time menu item. Due to its popularity, it has become a permanent item on the menu.

Ingredients

To make Red Lobster Cheddar Bay Biscuit Chicken Pot Pie, you will need the following ingredients:

  • 2 cups of cooked chicken, diced
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of frozen corn
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped celery
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 can of refrigerated Cheddar Bay Biscuits (8 biscuits)

Instructions

Here's how to make Red Lobster Cheddar Bay Biscuit Chicken Pot Pie:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together the cream of chicken soup and milk until smooth.
  3. Add the cooked chicken, frozen peas and carrots, frozen corn, chopped onion, chopped celery, garlic powder, dried thyme, salt, and black pepper. Mix well.
  4. Pour the mixture into a 9-inch deep-dish pie plate.
  5. Take the refrigerated Cheddar Bay Biscuits and place them on top of the chicken mixture, spacing them evenly.
  6. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Why You Should Try Red Lobster Cheddar Bay Biscuit Chicken Pot Pie

If you're a fan of chicken pot pie, you will love this delicious twist on the classic comfort food. The Cheddar Bay Biscuits add a cheesy and buttery flavor to the dish, making it even more satisfying. It's also a great way to use up leftover cooked chicken. Plus, it's easy to make and perfect for a weeknight dinner or a special occasion.

Conclusion

Red Lobster Cheddar Bay Biscuit Chicken Pot Pie is a delicious and satisfying twist on the classic chicken pot pie. It's easy to make and perfect for any occasion. If you're a fan of comfort food, you won't be disappointed with this flavorful and cheesy dish. Give it a try and enjoy the mouth-watering flavors of Red Lobster's famous Cheddar Bay Biscuits combined with creamy chicken and vegetables.

Related video of Red Lobster Cheddar Bay Biscuit Chicken Pot Pie: A Delicious Twist on a Classic Comfort Food

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