Key Lime Pie Joe's Stone Crab Recipe
Introduction
Key Lime Pie Joe's Stone Crab Recipe is a classic dessert that originated in Key West, Florida. It is a creamy and tangy dessert that is perfect after a seafood dinner. The recipe has been passed down through generations and is now a popular dessert all over the world.
Ingredients
The ingredients you need to make Key Lime Pie Joe's Stone Crab Recipe are:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup Key lime juice
- 1 tablespoon lime zest
- 1 cup heavy cream, whipped
Instructions
Here are the instructions to make Key Lime Pie Joe's Stone Crab Recipe:
- Preheat the oven to 350°F.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well. Press mixture into the bottom of a 9-inch pie pan.
- Bake for 10 minutes, or until the crust is lightly browned. Let cool.
- In another bowl, beat egg yolks until thick and lemon-colored.
- Add sweetened condensed milk, Key lime juice, and lime zest. Mix well.
- Pour mixture into the cooled crust.
- Bake for 15 minutes, or until the filling is set.
- Let cool to room temperature.
- Refrigerate for at least 2 hours, or until chilled.
- Top with whipped cream before serving.
History
The history of Key Lime Pie Joe's Stone Crab Recipe can be traced back to the early 20th century. The pie was first made by the wives of sponge fishermen in Key West, Florida. The original recipe used the juice of the local Key limes, which are smaller and more acidic than regular limes. The recipe was later popularized by the famous restaurant, Joe's Stone Crab, in Miami Beach, Florida. Today, Key Lime Pie is considered the official state pie of Florida.
Variations
There are many variations of Key Lime Pie Joe's Stone Crab Recipe. Here are a few:
- Replace the graham cracker crust with a chocolate crust.
- Add a layer of whipped cream on top of the pie.
- Replace the Key lime juice with regular lime juice.
- Add a meringue topping instead of whipped cream.
- Add a tablespoon of tequila for a margarita-inspired pie.
Conclusion
Key Lime Pie Joe's Stone Crab Recipe is a delicious and easy dessert to make. The tangy flavor of the Key limes combined with the creamy texture of the filling and the graham cracker crust make it a perfect dessert for any occasion. Try making it at home and impress your guests with this classic Florida dessert.