Betty Crocker Pie Crust Recipe Made With Oil
When it comes to baking pies, a flaky and delicious crust is essential. But making your own pie crust from scratch can be intimidating, especially if you're not an experienced baker. Fortunately, Betty Crocker has a recipe for pie crust made with oil that is easy to follow and produces a delicious result.
Ingredients
To make this pie crust, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup cold milk
Instructions
Here's how to make Betty Crocker's pie crust with oil:
- In a medium bowl, mix the flour and salt together.
- In a measuring cup, mix the oil and milk together with a fork.
- Add the oil and milk mixture to the flour mixture and mix with a fork until the dough comes together.
- Divide the dough in half and shape into 2 balls.
- Roll out each ball on a floured surface to fit a 9-inch pie plate.
- Place the crust in the pie plate and fill with your desired filling.
- Bake according to the recipe for your filling.
Tips
Here are some tips to make the perfect pie crust with oil:
- Make sure your oil and milk are very cold before mixing them with the flour. This will help create a flaky crust.
- Roll out the crust on a floured surface to prevent it from sticking.
- To make a decorative edge, use a fork or your fingers to crimp the edges of the crust.
- If you're making a pie with a wet filling, consider baking the crust for a few minutes before adding the filling to prevent a soggy crust.
Conclusion
Betty Crocker's pie crust recipe made with oil is a great option for anyone looking for an easy and delicious pie crust recipe. With just a few simple ingredients and some basic kitchen tools, you can make a flaky and tasty crust that will impress your family and friends. Give this recipe a try and see how easy it is to make your own pie crust from scratch!
