Chicken Pot Pie Recipes With Cream Of Chicken Soup
Chicken pot pie is a delicious and comforting dish that is perfect for any occasion. Whether you are feeding a large family or just looking for a cozy dinner for two, chicken pot pie is a classic dish that everyone loves. One of the key ingredients in this dish is cream of chicken soup. Here are some of the best chicken pot pie recipes with cream of chicken soup that you can try at home.
Classic Chicken Pot Pie
The classic chicken pot pie is a timeless recipe that is perfect for any occasion. To make this dish, you will need one can of cream of chicken soup, one can of mixed vegetables, one can of chicken, and one pie crust. Start by preheating your oven to 400 degrees Fahrenheit. Then, mix together the cream of chicken soup, mixed vegetables, and chicken in a bowl. Pour the mixture into a pie crust and bake for 30 minutes or until the crust is golden brown.
Low-Carb Chicken Pot Pie
If you are looking for a low-carb version of chicken pot pie, this recipe is perfect for you. To make this dish, you will need one can of cream of chicken soup, one can of mixed vegetables, one can of chicken, and one head of cauliflower. Start by steaming the cauliflower until it is tender. Then, mash the cauliflower and mix it with the cream of chicken soup, mixed vegetables, and chicken. Pour the mixture into a baking dish and bake for 30 minutes or until the mixture is bubbly.
Gluten-Free Chicken Pot Pie
If you are looking for a gluten-free version of chicken pot pie, this recipe is perfect for you. To make this dish, you will need one can of cream of chicken soup, one can of mixed vegetables, one can of chicken, and one gluten-free pie crust. Start by preheating your oven to 400 degrees Fahrenheit. Then, mix together the cream of chicken soup, mixed vegetables, and chicken in a bowl. Pour the mixture into a gluten-free pie crust and bake for 30 minutes or until the crust is golden brown.
Vegetarian Chicken Pot Pie
If you are a vegetarian, you can still enjoy the delicious flavor of chicken pot pie with this recipe. To make this dish, you will need one can of cream of chicken soup, one can of mixed vegetables, and one can of vegetarian chicken. Start by preheating your oven to 400 degrees Fahrenheit. Then, mix together the cream of chicken soup, mixed vegetables, and vegetarian chicken in a bowl. Pour the mixture into a pie crust and bake for 30 minutes or until the crust is golden brown.
Conclusion
Chicken pot pie is a delicious and comforting dish that is perfect for any occasion. With these recipes, you can enjoy the classic flavor of chicken pot pie with the added creaminess of cream of chicken soup. Whether you are looking for a low-carb, gluten-free, or vegetarian version of this dish, there is a recipe for everyone to enjoy. So, try out these recipes today and enjoy a warm and comforting meal with your loved ones.
