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Chicken Pot Pie With Puff Pastry On Top

Chicken Pot Pie With Puff Pastry

Introduction

Chicken Pot Pie with Puff Pastry on top is a delicious and comforting meal that is perfect for any occasion. The combination of savory chicken, vegetables, and flaky puff pastry creates a mouth-watering dish that will leave you feeling satisfied and content. This article will provide you with a step-by-step guide on how to make this delightful meal, along with some helpful tips and tricks to ensure that it turns out perfectly every time.

Ingredients

To make Chicken Pot Pie with Puff Pastry on top, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup chopped carrots
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
Chicken Pot Pie Ingredients

Instructions

Follow these simple steps to make Chicken Pot Pie with Puff Pastry on top:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the flour, salt, and pepper. Add the chicken pieces and toss to coat.
  3. In a large skillet, melt the butter over medium-high heat. Add the onion and garlic and cook until softened.
  4. Add the chicken to the skillet and cook until browned on all sides.
  5. Stir in the chicken broth and milk, scraping up any browned bits from the bottom of the skillet.
  6. Add the peas, corn, and carrots and bring to a simmer. Cook for 5-10 minutes, or until the vegetables are tender.
  7. Transfer the chicken mixture to a 9-inch pie dish.
  8. Roll out the puff pastry on a lightly floured surface until it is slightly larger than the pie dish.
  9. Place the puff pastry on top of the chicken mixture, tucking in the edges around the sides of the dish.
  10. Brush the top of the puff pastry with the beaten egg.
  11. Cut a few slits in the top of the pastry to allow steam to escape.
  12. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  13. Let the pie cool for a few minutes before serving.
Chicken Pot Pie Serving

Tips and Tricks

Here are some tips and tricks to help you make the perfect Chicken Pot Pie with Puff Pastry on top:

  • Make sure to cut the chicken into bite-size pieces to ensure that it cooks evenly.
  • Don't skip the step of coating the chicken in flour, salt, and pepper. This helps to thicken the sauce and gives the chicken a nice crust.
  • Use frozen vegetables for convenience, but feel free to substitute with fresh vegetables if you prefer.
  • Thaw the puff pastry according to the package instructions before using.
  • Brushing the top of the

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