Difference Between Pumpkin Puree And Pumpkin Pie Filling
As we approach the fall season, pumpkin-based recipes start to take center stage. From pumpkin pie to pumpkin soup, the possibilities are endless. However, when it comes to baking with pumpkin, there seems to be some confusion between pumpkin puree and pumpkin pie filling. While they may seem similar, they are two entirely different things.
What is Pumpkin Puree?
Pumpkin puree is made from cooked and mashed pumpkin. It is simply cooked pumpkin that has been pureed until smooth. It has a thick and creamy texture and is a popular ingredient in many pumpkin-based dishes. Pumpkin puree is typically unsweetened and unseasoned, making it a versatile ingredient that can be used in both sweet and savory recipes.
What is Pumpkin Pie Filling?
Pumpkin pie filling, on the other hand, is a pre-made mixture of pumpkin puree and other ingredients commonly used in pumpkin pie recipes. These ingredients typically include sugar, spices, and sometimes condensed milk or cream. Pumpkin pie filling is already sweetened and seasoned, making it a convenient option for making pumpkin pies and other desserts.
What are the Differences?
The main differences between pumpkin puree and pumpkin pie filling are their ingredients and purpose. Pumpkin puree is simply cooked and mashed pumpkin, while pumpkin pie filling is a pre-made mixture of pumpkin puree and other ingredients. Pumpkin puree is a versatile ingredient that can be used in both sweet and savory recipes, while pumpkin pie filling is specifically designed for making pumpkin pies and other desserts.
Pumpkin pie filling is already sweetened and seasoned, so using it in a recipe that calls for pumpkin puree can alter the flavor and texture of the dish. Additionally, pumpkin pie filling may contain additives and preservatives, while pumpkin puree is typically a single-ingredient product.
Which One Should You Use?
When it comes to baking with pumpkin, the choice between pumpkin puree and pumpkin pie filling ultimately depends on the recipe you are making. If you are making a pumpkin pie or other dessert that specifically calls for pumpkin pie filling, then using pumpkin puree may alter the final product. However, if you are making a recipe that calls for pumpkin puree, there is no harm in using pumpkin pie filling, although it may change the taste.
If you want to make your own pumpkin pie filling, it is easy to do so by combining pumpkin puree with sugar, spices, and other ingredients to suit your taste.
Conclusion
Pumpkin puree and pumpkin pie filling are two different things that are often confused when baking with pumpkin. Pumpkin puree is simply cooked and mashed pumpkin, while pumpkin pie filling is a pre-made mixture of pumpkin puree and other ingredients. While they may seem similar, they have different purposes and are used in different types of recipes. When in doubt, always check your recipe to see which one is called for.
