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Crock Pot Chicken Pot Pie With Frozen Vegetables

Crock Pot Chicken Pot Pie With Frozen Vegetables

Introduction

If you're looking for a delicious and easy weeknight meal, look no further than crock pot chicken pot pie with frozen vegetables. This recipe is perfect for busy families who want a warm and comforting dinner without spending hours in the kitchen.

Ingredients

To make crock pot chicken pot pie with frozen vegetables, you'll need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (12 ounces) frozen mixed vegetables (carrots, peas, green beans, corn)
  • 1 refrigerated pie crust
  • 1 egg, beaten

Instructions

To make crock pot chicken pot pie with frozen vegetables, follow these simple instructions:
  1. In a large bowl, whisk together the cream of chicken soup, chicken broth, thyme, garlic powder, salt, and pepper.
  2. Add the chicken and frozen vegetables to the crock pot.
  3. Pour the soup mixture over the chicken and vegetables.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. When ready to serve, preheat the oven to 375 degrees F.
  6. Remove the pie crust from the refrigerator and let it sit at room temperature for 10-15 minutes.
  7. Unroll the pie crust and place it over the crock pot, pressing the edges down to seal.
  8. Brush the beaten egg over the top of the pie crust.
  9. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.

Variations

If you want to mix things up, try these variations on crock pot chicken pot pie with frozen vegetables:
  • Swap out the chicken for turkey, beef, or pork.
  • Use different frozen vegetables, such as broccoli, cauliflower, or Brussels sprouts.
  • Add a can of drained and rinsed beans, such as kidney or black beans, to the crock pot for extra protein and fiber.
  • Top the pie with shredded cheese before baking for a cheesy twist on this classic recipe.

Conclusion

Crock pot chicken pot pie with frozen vegetables is a delicious and easy meal that your whole family will love. With just a few simple ingredients and a crock pot, you can have a warm and comforting dinner on the table in no time. Give this recipe a try and see how it becomes a new favorite in your household.

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