Difference Between Regular And Deep Dish Pie Pan
When it comes to baking pies, the type of pie pan used can make a huge difference in the outcome of the final product. Pie pans come in various sizes and depths, but the most common types are regular and deep dish pie pans. In this article, we will explore the differences between these two types of pie pans and help you decide which one is best for your baking needs.
Regular Pie Pan
A regular pie pan is typically 9 inches in diameter and about 1 to 1.5 inches deep. It is the most common type of pie pan and is suitable for most pie recipes. The shallow depth of a regular pie pan allows the filling to cook evenly and the crust to become crispy.
Regular pie pans are perfect for pies that have a thinner filling, such as custard or fruit pies. They are also great for pies that have a crumbly crust, such as graham cracker crusts or shortbread crusts. Regular pie pans are also affordable and can be found in most kitchen supply stores.
Deep Dish Pie Pan
A deep dish pie pan is typically 9 to 10 inches in diameter and about 2 to 3 inches deep. It is designed for pies that have a lot of filling or a thick crust. The deeper depth of a deep dish pie pan allows for more filling and a thicker crust without overflowing.
Deep dish pie pans are perfect for pies that have a lot of filling, such as pumpkin or pecan pies. They are also great for savory pies, such as shepherd's pies or pot pies. Deep dish pie pans are more expensive than regular pie pans, but they are a worthwhile investment if you frequently bake pies with a lot of filling.
Differences Between Regular And Deep Dish Pie Pans
There are several differences between regular and deep dish pie pans. Here are some of the most notable differences:
Size and Depth
The most obvious difference between regular and deep dish pie pans is their size and depth. Regular pie pans are typically 9 inches in diameter and 1 to 1.5 inches deep, while deep dish pie pans are typically 9 to 10 inches in diameter and 2 to 3 inches deep.
Filling Capacity
Because of their deeper depth, deep dish pie pans have a greater filling capacity than regular pie pans. This makes them ideal for pies that have a lot of filling or a thick crust.
Cooking Time
Since deep dish pie pans have a greater filling capacity, they may require a longer cooking time than regular pie pans. This is because it takes longer for the filling to cook through and for the crust to become golden brown.
Crust-to-Filling Ratio
Deep dish pie pans are ideal for pies that have a thicker crust-to-filling ratio. This is because the deeper depth of the pan allows for more crust without overflowing or spilling over the sides.
Conclusion
Whether you choose a regular or deep dish pie pan will depend on the type of pie you are baking and your personal preference. Regular pie pans are great for thinner fillings and crumbly crusts, while deep dish pie pans are perfect for thicker fillings and crusts. No matter which type of pie pan you choose, make sure to use quality ingredients and follow the recipe carefully for the best results.