Homemade Banana Cream Pie With Graham Cracker Crust
If you're looking for a delicious dessert to impress your guests, try making a homemade banana cream pie with a graham cracker crust. This dessert is perfect for any occasion, from a family gathering to a dinner party with friends.
Ingredients
To make the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/3 cup of melted butter
For the filling, you will need:
- 3 ripe bananas
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 egg yolks
- 2 cups of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes, or until the crust is golden brown.
4. While the crust is baking, slice the bananas into thin rounds.
5. In a medium saucepan, mix the sugar, cornstarch, and salt until well combined.
6. Add the egg yolks and milk to the saucepan and whisk until smooth.
7. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
8. Remove the pan from the heat and stir in the vanilla extract.
9. Layer the sliced bananas in the bottom of the baked crust.
10. Pour the filling over the bananas, making sure it covers them completely.
11. Chill the pie in the refrigerator for at least 2 hours, or until the filling is set.
Variations
If you want to add a twist to the classic banana cream pie, try adding chocolate to the filling. Simply mix 1/2 cup of semisweet chocolate chips into the filling after you remove it from the heat. Stir until the chocolate is melted and well combined.
Conclusion
A homemade banana cream pie with a graham cracker crust is a delicious and impressive dessert that is sure to be a hit with your guests. With just a few simple ingredients and some basic cooking skills, you can create a dessert that looks and tastes like it came from a fancy bakery.