Homemade Chicken Pot Pie Using Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that is easy to make at home. One of the ways to make the dish even simpler is by using cream of chicken soup as a base for the filling. This recipe is perfect for busy weeknights or lazy weekends when you want a hearty meal without too much fuss. Follow these steps to make your very own homemade chicken pot pie with cream of chicken soup.
Ingredients
The ingredients for the chicken pot pie include:
- 2 pie crusts (store-bought or homemade)
- 1 can of cream of chicken soup
- 1 cup of milk
- 2 cups of cooked and shredded chicken
- 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
You can adjust the recipe to your liking by adding more or less chicken, vegetables, or seasoning.
Instructions
Here’s how to make the chicken pot pie:
- Preheat your oven to 400°F (200°C).
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- In a bowl, mix the cream of chicken soup, milk, salt, and pepper until well combined.
- Add the cooked chicken and frozen vegetables to the bowl and stir until everything is evenly coated with the soup mixture.
- Pour the filling into the pie crust.
- Roll out the second pie crust and place it on top of the filling. Trim the excess dough and crimp the edges of the crust together.
- Cut a few slits on the top of the crust to allow steam to escape.
- Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Tips
Here are some tips to make the best chicken pot pie:
- If you’re short on time, use store-bought pie crusts instead of making your own.
- You can use leftover cooked chicken or rotisserie chicken instead of cooking your own.
- If you don’t like mixed vegetables, use your favorite vegetables instead.
- Season the filling to your liking. You can add herbs like thyme or rosemary for extra flavor.
- If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Conclusion
Homemade chicken pot pie using cream of chicken soup is a delicious and easy meal that can be enjoyed any day of the week. With just a few simple ingredients and some basic cooking skills, you can make a comforting dish that will please the whole family. Don’t be afraid to customize the recipe to your liking and experiment with different vegetables and seasonings. Happy cooking!
