Homemade Chicken Pot Pie With Cream Of Mushroom Soup
Chicken pot pie is a classic comfort food that is loved by many. This delicious dish is perfect for cold winter nights or when you want something warm and filling. While there are many variations of this recipe, one of the most popular is the homemade chicken pot pie with cream of mushroom soup. This recipe is easy to make and will leave your taste buds wanting more.
Ingredients
The ingredients you will need for the homemade chicken pot pie with cream of mushroom soup are:
- 1 pound of boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 refrigerated pie crusts
Instructions
Follow these simple steps to make the homemade chicken pot pie with cream of mushroom soup:
- Preheat your oven to 375°F.
- Cut the chicken breasts into small pieces and cook them in a skillet over medium heat until they are no longer pink.
- Add the onion and celery to the skillet and cook until they are tender.
- Melt the butter in a saucepan over medium heat and whisk in the flour, salt, and pepper until smooth.
- Add the chicken broth and cream of mushroom soup to the saucepan and stir until the mixture is smooth.
- Add the chicken, onion, celery, and frozen peas and carrots to the saucepan and stir until everything is evenly coated.
- Unroll one of the pie crusts and press it into the bottom of a 9-inch pie dish.
- Pour the chicken mixture into the pie dish.
- Unroll the second pie crust and place it on top of the chicken mixture.
- Seal the edges of the pie crusts together and cut a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Tips
Here are a few tips to help you make the perfect homemade chicken pot pie with cream of mushroom soup:
- You can use fresh or frozen vegetables for this recipe, but make sure to thaw the frozen vegetables before using them.
- Make sure to seal the edges of the pie crust together tightly to prevent the filling from leaking out.
- If you don't have a 9-inch pie dish, you can use a square baking dish instead.
- You can add other seasonings to the filling, such as thyme, rosemary, or garlic powder, to give it more flavor.
- If you want a flakier crust, brush the top crust with a beaten egg before baking.
Conclusion
The homemade chicken pot pie with cream of mushroom soup is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a hearty dinner or a tasty lunch, this recipe is sure to satisfy your cravings. Give it a try today and enjoy the mouthwatering flavors of this classic dish!
