Lemon Meringue Pie With Condensed Milk And Graham Cracker Crust
Introduction
Nothing beats the taste of a freshly baked Lemon Meringue Pie. The tangy lemon flavor combined with the sweet meringue topping and buttery crust makes it a favorite dessert for many. In this article, we will show you how to make a delicious Lemon Meringue Pie with condensed milk and a graham cracker crust.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk
- 3 egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
For the meringue:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
Instructions
Step 1: Make the crust
Preheat the oven to 350°F. In a bowl, mix together the graham cracker crumbs and sugar. Add in the melted butter and mix until well combined. Press the mixture into a 9-inch pie dish, making sure to press the crust evenly onto the bottom and up the sides of the dish. Bake the crust for 10 minutes, then set it aside to cool.
Step 2: Make the filling
In a bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined. Pour the mixture into the cooled crust.
Step 3: Make the meringue
In a large bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
Step 4: Bake the pie
Spread the meringue over the filling, making sure to seal the edges of the crust. Use a spatula to create peaks in the meringue. Bake the pie for 15-20 minutes or until the meringue is golden brown.
Conclusion
There you have it, a delicious Lemon Meringue Pie with condensed milk and a graham cracker crust. This recipe is easy to follow and will surely impress your family and friends. Serve it chilled and enjoy the perfect balance of sweet and tangy flavors.
