Libby's Pumpkin Pie Recipe For 2 Pies
Introduction
Pumpkin pie is a classic dessert during the fall season. It is a perfect treat to enjoy during Halloween and Thanksgiving. There are various pumpkin pie recipes available, but Libby's Pumpkin Pie Recipe is undoubtedly one of the best. It is a straightforward recipe that is easy to follow and can be made in no time. In this article, we will guide you on how to make Libby's Pumpkin Pie Recipe for 2 pies.
Ingredients
Here are the ingredients you will need:
- 2 unbaked 9-inch pie crusts
- 1 can (29 oz) of Libby's 100% Pure Pumpkin
- 1 can (12 fl oz) of evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
Directions
Now that you have your ingredients ready, here are the steps to follow:
- Preheat your oven to 425°F (220°C).
- Beat the eggs in a large mixing bowl.
- Add the pumpkin, cinnamon, ginger, nutmeg, salt, and sugar. Mix well.
- Gradually stir in the evaporated milk.
- Pour the mixture into the pie crusts.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes.
- Insert a knife in the center of the pie to check if it is done. If it comes out clean, the pie is ready. If not, continue baking for a few more minutes.
- Allow the pies to cool on a wire rack for 2 hours.
- Refrigerate the pies for at least 2 hours before serving.
Tips
Here are some tips to keep in mind when making Libby's Pumpkin Pie:
- Make sure the oven is preheated before baking the pies.
- Don't overmix the ingredients.
- Use a pie shield to prevent the edges of the crust from burning.
- Let the pies cool before slicing them.
- Store the pies in the refrigerator.
Conclusion
And there you have it, a delicious and easy recipe for Libby's Pumpkin Pie. It is perfect for any occasion and can be enjoyed by the whole family. Follow the steps carefully and don't forget the tips to get the best results. Happy baking!
