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Marie Callender's Kahlua Cream Cheese Pie Ingredients

Marie Callender'S Kahlua Cream Cheese Pie

Marie Callender's Kahlua Cream Cheese Pie is an indulgent dessert that is perfect for special occasions or just as a treat for yourself. This creamy, rich dessert is made with a combination of Kahlua and cream cheese, which gives it a decadent flavor that is sure to please anyone who tries it. If you're looking to make this dessert at home, here are the ingredients you'll need:

Ingredients:

Cream Cheese For Kahlua Cream Cheese Pie

For the Crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 6 tablespoons of melted butter

For the Filling:

  • 1/4 cup of Kahlua
  • 2 packages of cream cheese (8 ounces each)
  • 1/2 cup of sugar
  • 2 eggs
  • 1/2 teaspoon of vanilla extract

For the Topping:

  • 1/2 cup of heavy cream
  • 2 tablespoons of sugar
  • 1/4 cup of chopped nuts (optional)

These ingredients can be found at your local grocery store, and you may already have some of them in your pantry. Once you have all of the ingredients, you can get started on making the pie.

Instructions:

Kahlua For Kahlua Cream Cheese Pie

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides of the dish.

4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until smooth.

6. Add the eggs one at a time, beating well after each addition.

7. Stir in the Kahlua until well combined.

8. Pour the filling into the cooled crust.

9. Bake the pie for 35-40 minutes, or until the filling is set.

10. Remove the pie from the oven and let it cool to room temperature.

Heavy Cream For Kahlua Cream Cheese Pie

11. In a bowl, beat the heavy cream and sugar together until stiff peaks form.

12. Spread the whipped cream over the top of the cooled pie.

13. Sprinkle chopped nuts over the top of the whipped cream, if desired.

14. Chill the pie in the refrigerator for at least 2 hours before serving.

Conclusion:

Kahlua Cream Cheese Pie

Marie Callender's Kahlua Cream Cheese Pie is a delicious and indulgent dessert that is perfect for any occasion. With its rich and creamy filling and sweet, crunchy crust, this pie is sure to be a hit with anyone who tries it. Whether you're making it for a special occasion or just as a treat for yourself, this dessert is sure to impress.

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