Marie Callender's Lemon Cream Cheese Pie Recipe
The Perfect Summer Dessert
Summer is the perfect time for light and refreshing desserts. And what better way to satisfy your sweet tooth than with a delicious lemon cream cheese pie? This dessert is not only easy to make, but it's also perfect for any occasion, from backyard barbecues to family gatherings.
Ingredients
To make this scrumptious pie, you'll need the following ingredients:
- 1 pre-made graham cracker crust
- 1 package of cream cheese, softened
- 1 can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- Whipped cream and lemon slices for garnish (optional)
Instructions
Now that you have all your ingredients, it's time to start making your pie! Here are the step-by-step instructions:
- Preheat your oven to 350°F
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, lemon juice, and lemon zest, and mix until well combined.
- Pour the mixture into the graham cracker crust.
- Bake the pie for 25-30 minutes or until the edges are golden brown.
- Remove the pie from the oven and let it cool to room temperature.
- Refrigerate the pie for at least 2 hours before serving.
- Garnish with whipped cream and lemon slices (optional).
Variations
If you want to mix things up, there are plenty of variations you can try! Here are a few ideas:
- Add a layer of fresh berries on top of the pie.
- Replace the graham cracker crust with a shortbread crust.
- Add a few drops of yellow food coloring to the filling for an extra pop of color.
- Top the pie with a homemade blueberry compote.
Conclusion
Marie Callender's lemon cream cheese pie is a classic dessert that's perfect for any occasion. With its tangy lemon flavor and creamy texture, it's sure to be a hit with your family and friends. So why not give it a try this summer and see for yourself how delicious it is?