Pecan Pie Bundt Cake Taste Of The South
Introduction
If you're looking for a dessert that's perfect for any occasion, look no further than the pecan pie bundt cake from Taste of the South. This cake combines the rich, nutty flavor of pecan pie with the moist, fluffy texture of a classic bundt cake, making it a crowd-pleaser that's sure to impress.
Ingredients
To make this delicious cake, you'll need the following ingredients:
- 2 cups chopped pecans
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Instructions
To make the cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 10-inch bundt pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and beating until just combined.
- Stir in the chopped pecans.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Serving
This cake is delicious on its own, but it's even better with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it for dessert after a holiday meal, or bring it to a potluck or party to share with friends and family.
Conclusion
The pecan pie bundt cake from Taste of the South is a simple yet delicious dessert that's perfect for any occasion. With its rich, nutty flavor and moist, fluffy texture, it's sure to be a hit with everyone who tries it. So why not give it a try today?