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Pie Crust Recipe With Butter And Cream Cheese

Pie Crust Recipe With Butter And Cream Cheese

Introduction

Pie crust is the foundation of every great pie. It is what holds the filling together and provides the perfect texture and flavor. If you are looking for a new pie crust recipe to try, look no further than this recipe for pie crust with butter and cream cheese. This recipe is easy to make and produces a flaky, buttery crust that is perfect for any type of pie.

Ingredients

To make this pie crust recipe with butter and cream cheese, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup unsalted butter, cold and cut into small pieces
  • 4 ounces cream cheese, cold and cut into small pieces
  • 1/4 to 1/2 cup ice water
Pie Crust Ingredients

Instructions

Follow these instructions to make the perfect pie crust with butter and cream cheese:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the butter and cream cheese to the bowl and use a pastry cutter or your fingers to cut the butter and cream cheese into the flour mixture until it resembles coarse sand.
  3. Add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball. You may not need to use all of the water.
  4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before using.
  5. When ready to use, roll out the dough on a lightly floured surface to the desired thickness and shape.
  6. Use the dough to line a pie dish or tin, trimming any excess dough from the edges.
  7. Fill the pie with your desired filling and bake according to the recipe instructions.
Rolling Out Pie Crust

Tips

Here are some tips to help you make the perfect pie crust:

  • Make sure your butter and cream cheese are cold before using them. This will help create a flaky crust.
  • Use ice water to help keep the dough cold and prevent it from becoming too sticky.
  • Don't overwork the dough. Overworking the dough can cause the gluten to develop, which will result in a tough crust.
  • Refrigerate the dough before rolling it out. This will help it hold its shape and prevent it from shrinking during baking.
  • Use a sharp knife or kitchen shears to trim any excess dough from the edges of the pie dish or tin.

Variations

While this recipe for pie crust with butter and cream cheese is delicious on its own, you can also add different flavors and ingredients to make it your own. Here are some variations to try:

  • Add 1/4 cup of grated Parmesan cheese to the dough for a savory twist.
  • Replace the salt with 1 tablespoon of sugar and add 1/2 teaspoon of cinnamon for a sweet crust that is perfect for fruit pies.
  • Replace half of the all-purpose flour with whole wheat flour for a healthier crust.
Variations Of Pie Crust

Conclusion

This recipe for pie crust with butter and cream cheese is easy to make and produces a deliciously flaky crust that is perfect for any type of pie. Follow the tips and variations to make it your own and create the perfect crust for your next pie.

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