Easy Shepherd's Pie Recipe With Cream Of Mushroom Soup
Introduction
Shepherd's pie is a classic savory dish that originated from the United Kingdom. It is a hearty meal that can be enjoyed any time of the year. This recipe uses cream of mushroom soup to add a rich and creamy flavor to the dish. It is easy to make and is perfect for a quick weeknight dinner or a cozy family meal.Ingredients
Here are the ingredients you will need:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1/2 cup beef broth
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
Follow these simple instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the cream of mushroom soup, mixed vegetables, beef broth, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet. Stir well to combine.
- Simmer the mixture for 5-7 minutes, or until the vegetables are tender.
- Pour the mixture into a 9x13 inch baking dish.
- Spread the mashed potatoes evenly over the top of the beef mixture.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the pie cool for a few minutes before serving.
Variations
You can customize this recipe to your liking by adding or substituting ingredients. Here are a few ideas:
- Use ground turkey or chicken instead of beef.
- Use a different cream soup, such as cream of chicken or cream of celery.
- Add diced onions, bell peppers, or mushrooms to the beef mixture.
- Use sweet potatoes or mashed cauliflower instead of traditional mashed potatoes.
- Top the pie with breadcrumbs or crushed potato chips for added crunch.
