Puff Pastry Apple Pie In Cast Iron Skillet
Introduction
If you are a fan of apple pie, you will love this twist on the classic dessert. This recipe combines the crisp, flaky texture of puff pastry with the sweet, juicy flavor of apples to create a mouth-watering treat. Plus, it's baked in a cast iron skillet, which gives it a rustic, homemade feel. Whether you are celebrating a special occasion or just craving something sweet, this puff pastry apple pie is sure to satisfy your taste buds.
Ingredients
For this recipe, you will need:
- 1 sheet of puff pastry, thawed
- 4 medium-sized apples, peeled and thinly sliced
- 1/4 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1 egg
- 1 tablespoon of water
- 2 tablespoons of unsalted butter, cut into small pieces
Instructions
Follow these simple steps to make your own puff pastry apple pie:
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out your puff pastry sheet to fit your cast iron skillet.
- In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the skillet, making sure it is evenly distributed.
- Dot the top of the apples with small pieces of butter.
- Beat the egg and water together to create an egg wash.
- Brush the edges of the puff pastry with the egg wash.
- Carefully place the puff pastry on top of the skillet, tucking in the edges around the apples.
- Brush the top of the puff pastry with the remaining egg wash.
- Cut a few slits in the top of the puff pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the puff pastry is golden brown and the apples are tender.
- Remove from oven and let cool for a few minutes before serving.
Variations
This recipe is versatile and can be modified to suit your taste preferences. Here are a few variations to try:
- Add a handful of raisins or dried cranberries to the apple mixture for a burst of sweetness.
- Sprinkle chopped nuts, such as pecans or walnuts, on top of the apples before adding the puff pastry.
- Replace the apples with pears or peaches for a different flavor profile.
- Drizzle caramel sauce on top of the puff pastry for an extra indulgent treat.
Conclusion
This puff pastry apple pie in a cast iron skillet is a delicious and easy dessert that is perfect for any occasion. With a few simple ingredients and some basic kitchen tools, you can create a mouth-watering treat that will impress your guests and satisfy your sweet tooth. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your household.
