Pumpkin Pie With Cream Cheese And Evaporated Milk
Nothing says fall quite like a slice of delicious pumpkin pie. And while the classic recipe is always a crowd-pleaser, why not switch things up this year and try adding some cream cheese and evaporated milk to the mix? The result is a creamy, decadent dessert that's sure to impress your guests.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 package (8 ounces) cream cheese, softened
- 1 cup evaporated milk
- 3/4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 3 eggs
Instructions:
1. Preheat your oven to 375°F.
2. To make the crust, combine the flour and salt in a bowl. Add the cubed butter and mix until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
4. To make the filling, beat the cream cheese in a large bowl until smooth. Add the pumpkin puree, evaporated milk, sugar, pumpkin pie spice, and salt. Mix until well combined. Add the eggs one at a time, mixing well after each addition.
5. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool to room temperature before serving. Enjoy!
Variations:
If you're feeling adventurous, there are plenty of ways to customize this pumpkin pie recipe to your liking. Here are a few ideas:
- Add a streusel topping made from brown sugar, flour, and butter
- Add a dollop of whipped cream on top
- Use gingersnap cookies instead of graham crackers for the crust
- Add a splash of rum or bourbon to the filling
- Top with caramel sauce or chopped nuts
Conclusion:
So there you have it – a delicious pumpkin pie recipe that's sure to become a fall favorite. Whether you're serving it for Thanksgiving dinner or enjoying a slice on a chilly autumn evening, this cream cheese and evaporated milk version is sure to hit the spot. So grab your apron and get baking – your taste buds will thank you!
