Pumpkin Pie With Cream Cheese And Sweetened Condensed Milk
Pumpkin pie is a classic dessert that is perfect for any occasion. Whether it's Thanksgiving, Christmas, or just a cozy night in, pumpkin pie is always a crowd-pleaser. This recipe takes the traditional pumpkin pie recipe and adds a creamy twist with cream cheese and sweetened condensed milk. The result is a rich, decadent pumpkin pie that is sure to impress.
Ingredients:
- 1 can pumpkin puree
- 1 can sweetened condensed milk
- 1 package cream cheese, softened
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
1. Preheat your oven to 425 degrees F.
2. In a large mixing bowl, beat the cream cheese until smooth.
3. Add the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt to the bowl. Mix until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake the pie at 425 degrees F for 15 minutes.
6. Reduce the oven temperature to 350 degrees F and continue baking for an additional 45 minutes or until the pie is set.
7. Remove the pie from the oven and let it cool to room temperature.
8. Serve with whipped cream or vanilla ice cream.
Tips:
- For a smoother filling, blend the ingredients in a food processor or blender.
- Make sure the cream cheese is softened before mixing.
- If the edges of the crust start to brown too much during baking, cover them with foil to prevent burning.
- Let the pie cool completely before slicing to ensure that it sets properly.
Variations:
There are many ways to customize this pumpkin pie recipe to suit your tastes. Here are a few ideas:
- Add a streusel topping made with brown sugar, butter, and pecans.
- Replace the canned pumpkin with fresh pumpkin puree.
- Use graham cracker or ginger snap crust instead of traditional pie crust.
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
Conclusion:
Pumpkin pie with cream cheese and sweetened condensed milk is a delicious twist on a classic dessert. The cream cheese adds a rich, creamy texture while the sweetened condensed milk gives the pie a touch of sweetness. This recipe is easy to make and can be customized to suit your tastes. Whether you're serving it for a holiday dinner or just because, this pumpkin pie is sure to be a hit.
