Sweet Potato Pie Recipe With Sweetened Condensed Milk
If you're looking for a delicious dessert to share with your family and friends, look no further than sweet potato pie! This classic Southern dish is a perfect combination of sweet and savory flavors, and is sure to satisfy your sweet tooth. In this recipe, we'll be using sweetened condensed milk to give the pie a rich, creamy texture that will make it even more irresistible.
Ingredients:
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 3-4 tbsp ice water
For the filling:
- 2 medium sweet potatoes, peeled and cubed
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs, beaten
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. To make the pie crust, mix the flour and salt in a large bowl. Add the butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the sweet potato filling. Boil the cubed sweet potatoes in a pot of water until they're soft, about 10-15 minutes. Drain and mash the sweet potatoes in a large bowl.
5. Add the sweetened condensed milk, beaten eggs, cinnamon, nutmeg, salt, and vanilla extract to the mashed sweet potatoes. Mix well until everything is fully combined.
6. Roll out the chilled pie crust on a floured surface until it's about 1/4 inch thick. Carefully transfer it to a 9-inch pie dish and trim the edges. Pour the sweet potato filling into the pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.
Tips:
- For a smoother filling, you can use a hand mixer or blender to mix the sweet potato filling ingredients together.
- If you don't have sweetened condensed milk, you can substitute it with evaporated milk and sugar. Use 3/4 cup of evaporated milk and 1/2 cup of sugar in place of the can of sweetened condensed milk.
- You can use store-bought pie crust if you don't have the time or desire to make your own.
Conclusion:
Sweet potato pie is a classic dessert that's perfect for any occasion. With this recipe, you'll be able to make a delicious and creamy pie that will be a hit with everyone. The addition of sweetened condensed milk gives the filling a rich, velvety texture that will leave you wanting more. Give this recipe a try and enjoy the sweet and savory flavors of Southern cooking!