Marie Callender's Deep Dish Pastry Pie Shells Instructions
If you love pies, you know that the crust is just as important as the filling. And if you want a crust that is flaky, buttery, and delicious, you can't go wrong with Marie Callender's Deep Dish Pastry Pie Shells. These convenient pie shells are ready to use, so you can spend less time making your crust and more time enjoying your pie. Here are the instructions to use Marie Callender's Deep Dish Pastry Pie Shells:
Ingredients:
To make a pie using Marie Callender's Deep Dish Pastry Pie Shells, you will need:
- 2 Marie Callender's Deep Dish Pastry Pie Shells
- Your favorite filling (fruit, custard, cream, etc.)
- Egg wash (optional)
Instructions:
1. Preheat your oven to 375°F.
2. Take your Marie Callender's Deep Dish Pastry Pie Shells out of the freezer and let them thaw for 10-15 minutes.
3. Once thawed, remove the plastic wrap from the shells.
4. If you are using a wet filling (like fruit), you can brush the inside of the shells with egg wash to create a barrier and prevent the crust from getting soggy.
5. Pour your filling into the pie shells, leaving a little bit of room at the top (about 1/2 inch).
6. If you want to add a lattice or top crust, you can do so now. If not, skip to step 8.
7. Roll out your top crust or lattice and place it over the filling. Trim the edges and crimp them together with the bottom crust.
8. If you are not adding a top crust, you can skip to step 9.
9. Brush the top crust with egg wash (optional).
10. Cut a few steam vents in the top crust to allow steam to escape.
11. Place your pies on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Tips:
- If you are making a fruit pie, you can sprinkle sugar and cinnamon over the top crust for extra flavor.
- If you are making a custard or cream pie, you can top it with whipped cream or meringue after it has cooled.
- You can freeze your pies after baking and reheat them in the oven when you are ready to serve.
- Marie Callender's Deep Dish Pastry Pie Shells come in a pack of two, so you can make two pies at once or save one for later.
Conclusion:
Marie Callender's Deep Dish Pastry Pie Shells are a convenient and delicious way to make pies at home. With these simple instructions, you can make a perfect pie crust every time and fill it with your favorite filling. Whether you are making a fruit, custard, or cream pie, Marie Callender's Deep Dish Pastry Pie Shells are the perfect choice for a flaky and buttery crust.