Cooking Instructions For Sam's Chicken Pot Pie
Introduction
If you are a fan of chicken pot pie, then you'll love Sam's version. This dish is perfect for any occasion and is sure to impress your guests. In this article, we will give you step-by-step instructions on how to make Sam's chicken pot pie. So, let's get started!
Ingredients
Before we start cooking, let's take a look at the ingredients you will need:
- 1 pound boneless, skinless chicken breast, cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic powder
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 2 refrigerated pie crusts
Instructions
Step 1: Preheat Oven
Preheat your oven to 400 degrees Fahrenheit.
Step 2: Cook Chicken
In a large skillet, cook the chicken over medium heat until it is no longer pink. Remove from heat and set aside.
Step 3: Melt Butter
In a large saucepan, melt the butter over medium heat.
Step 4: Add Flour
Add the flour to the melted butter and stir until well combined.
Step 5: Add Broth and Milk
Gradually add the chicken broth and milk to the saucepan, stirring constantly until the mixture is smooth.
Step 6: Add Seasonings
Add the salt, black pepper, thyme, sage, and garlic powder to the saucepan and stir well.
Step 7: Add Vegetables and Chicken
Add the chopped onion, celery, frozen peas, frozen carrots, and cooked chicken to the saucepan and stir well.
Step 8: Cook Mixture
Cook the mixture over medium heat until it is heated through and the vegetables are tender.
Step 9: Prepare Pie Crusts
Unroll the refrigerated pie crusts and place one in the bottom of a 9-inch pie dish.
Step 10: Add Mixture to Pie Crust
Pour the chicken mixture into the pie crust.
Step 11: Add Top Pie Crust
Place the second pie crust on top of the chicken mixture.
Step 12: Cut Slits
Cut slits in the top pie crust to allow steam to escape.
Step 13: Bake
Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown.
Step 14: Let Cool
Remove the chicken pot pie from the oven and let it cool for 10-15 minutes before serving.
Conclusion
Sam's chicken pot pie is a delicious and satisfying meal that is perfect for any occasion. With these easy-to-follow instructions, you can make this dish in no time. So, gather your ingredients and get started today!
