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Chicken Pot Pie Recipe Using Frozen Mixed Vegetables

Chicken Pot Pie With Frozen Mixed Vegetables

Introduction

Chicken pot pie is a classic comfort food that is perfect for cold and rainy days. This dish consists of a creamy chicken filling that is baked in a flaky pie crust. While many recipes call for fresh vegetables, you can also use frozen mixed vegetables to make this dish. Not only is this option convenient, but it is also a great way to get your daily dose of veggies.

Ingredients

Ingredients For Chicken Pot Pie With Frozen Mixed Vegetables

For this recipe, you will need:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
  • 1 pie crust (homemade or store-bought)

Instructions

Instructions For Chicken Pot Pie With Frozen Mixed Vegetables

Follow these steps to make chicken pot pie with frozen mixed vegetables:

  1. Preheat your oven to 400°F.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the chicken and cook until browned, about 5-7 minutes.
  4. Sprinkle the flour, salt, and pepper over the chicken and stir until well combined.
  5. Gradually pour in the chicken broth and milk, stirring constantly.
  6. Add the frozen mixed vegetables and bring the mixture to a boil.
  7. Reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened.
  8. Remove from the heat and let cool for a few minutes.
  9. Pour the filling into a 9-inch pie dish.
  10. Roll out the pie crust and place it on top of the filling.
  11. Trim the edges of the crust and make a few slits in the top to allow steam to escape.
  12. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  13. Remove from the oven and let cool for a few minutes before serving.

Variations

Variations Of Chicken Pot Pie

There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:

  • Use different vegetables: Instead of frozen mixed vegetables, you can use fresh ones or a combination of your favorite veggies.
  • Try different seasonings: Add herbs like thyme or rosemary to the filling for extra flavor.
  • Make it spicy: Add some red pepper flakes or hot sauce to the filling for a kick of heat.
  • Use a different crust: Instead of a traditional pie crust, you can use puff pastry, biscuits, or even mashed potatoes to top the filling.

Conclusion

Chicken pot pie with frozen mixed vegetables is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm you up from the inside out. Whether you serve it for dinner or as a leftover lunch, this recipe is sure to be a hit with your family and friends.

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