Sally's Baking Addiction Deep Dish Apple Pie
Sally’s Baking Addiction Deep Dish Apple Pie is a delicious dessert that you can enjoy any time of the year. This recipe is perfect for those who love the taste of apples and cinnamon. The crust is flaky, the filling is sweet, and the topping is crunchy. You can serve it warm with a scoop of vanilla ice cream or whipped cream. Here’s how to make this classic American dessert:
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
For the filling:
- 8 cups thinly sliced and peeled apples
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, chopped
For the topping:
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) deep dish pie pan.
2. To make the crust, combine flour, salt, and sugar in a large bowl. Add cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two pieces, one slightly larger than the other. Flatten the dough into disks, wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. To make the filling, combine sliced apples, flour, sugar, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Mix well and set aside.
5. Roll out the larger piece of dough on a floured surface to fit the bottom and sides of the prepared pie pan. Trim the excess dough and prick the bottom of the crust with a fork.
6. Add the apple filling to the crust and dot with chopped butter.
7. Roll out the remaining dough on a floured surface to fit the top of the pie. Cut slits on top to allow steam to escape. Place the dough over the filling and trim the excess dough. Crimp the edges of the crust to seal.
8. To make the topping, combine flour, sugar, brown sugar, cinnamon, and salt in a medium bowl. Add melted butter and mix until crumbly. Sprinkle the topping over the pie.
9. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Cover the edges of the crust with foil if they brown too quickly. Let the pie cool for at least 30 minutes before serving.
Variations
You can customize Sally’s Baking Addiction Deep Dish Apple Pie by adding different ingredients or changing the recipe slightly. Here are some ideas:
- Use different types of apples such as Granny Smith, Honeycrisp, or Gala.
- Add raisins, cranberries, or chopped nuts to the filling.
- Use a lattice crust instead of a solid top crust.
- Serve the pie with caramel sauce or salted caramel ice cream.
Conclusion
Sally’s Baking Addiction Deep Dish Apple Pie is a classic dessert that is perfect for any occasion. Whether you’re celebrating Thanksgiving, Christmas, or a special event, this recipe is sure to impress your guests. You can make it ahead of time and reheat it in the oven when you’re ready to serve. Don’t forget to top it with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Enjoy!
